This four day event celebrates our people, culture and the environment through the sale of local food, handicrafts, and more. Representatives from the outer islands come to Rarotonga to bring visitors their specialty products such as Atiu coffee, Mauke miracle oils, Maire ei’s, Palmerston parrot fish, Aitutaki tupa (mud crab) and remu (seaweed).

Falling at the same time as Vaka Eiva (V6 paddling competition) and the Tiare Flower festival, this is a great month for visitors to come and engage in authentic Cook Island experiences.